Wednesday, September 01, 2004

	Results Summary Show All Pages and Questions1. <b><i>Dairy Nutrition News &...    1. 1. Please rate <i>Dairy Nutrition ...    2. 2. How often have you used the informati...    3. 3. What sections(s) have you found most ...    4. 4. How often would you like to receive i...    5. 5. How many of the past two issues have ...    6. 6. From a professional viewpoint, does t...    7. 7. What topics would you like to see cov...    8. 8. Is there anything you can suggest tha...    9. 9. What is your profession?2. And finally!!    1. 10.If you would like the chance to win a...
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	1. Dairy Nutrition News survey

1. 1. Please rate Dairy Nutrition News in relation to the following elements: 1 (strongly agree) 2 (agree) 3 (neither/nor) 4 (somewhat disagree) 5 (disagree) Response Total a. It contains new information 36% (225) 46% (286) 8% (50) 5% (31) 5% (31) 623 b. The content is interesting 44% (274) 42% (262) 4% (22) 7% (41) 4% (27) 626 c. The information is useful to me 35% (217) 49% (304) 7% (45) 6% (37) 3% (20) 623 d. The content is easy to understand 62% (390) 24% (147) 4% (22) 4% (23) 7% (43) 625 e. It is visually well presented 57% (357) 27% (170) 4% (28) 5% (29) 6% (40) 624 f. The content is credible 40% (247) 40% (249) 9% (55) 7% (43) 5% (29) 623 Total Respondents   627 (skipped this question)   5

2. 2. How often have you used the information contained in Dairy Nutrition News? (e.g. in clinical practice, in researching or writing a story)   Response Percent Response Total     Never 5.1% 32     Rarely 11.1% 70     Sometimes 64.2% 406     Often 19.6% 124 Total Respondents   632 (skipped this question)   0

3. 3. What sections(s) have you found most useful? (tick one or more)   Response Percent Response Total   Front page story 74.7% 472   Other research summaries 69.9% 442   Recipe 41.1% 260   From Farm to Plate 15.5% 98   Diary/dairy note 22.3% 141 Total Respondents   632 (skipped this question)   0

4. 4. How often would you like to receive it?   Response Percent Response Total     4x/year (current) 78.6% 497     3x/year 15.2% 96   Other (please specify) 6.2% 39 Total Respondents   632 (skipped this question)   0

5. 5. How many of the past two issues have you kept?   Response Percent Response Total     None 23.4% 148     1 23.4% 148     2 53.2% 336 Total Respondents   632 (skipped this question)   0

6. 6. From a professional viewpoint, does this newsletter make you (tick one):   Response Percent Response Total     Recommend more dairy 60.4% 382     Recommend less dairy 0.8% 5     Makes no difference 38.8% 245 Total Respondents   632 (skipped this question)   0

7. 7. What topics would you like to see covered in future issues?  Total Respondents   58 (skipped this question)   574

8. 8. Is there anything you can suggest that would improve the publication?  Total Respondents   38 (skipped this question)   594

9. 9. What is your profession?   Response Percent Response Total     GP 38.8% 245     Dietitian 28% 177     Naturopath 19% 120     Food industry 3.6% 23   Other (please specify) 10.6% 67 Total Respondents   632 (skipped this question)   0

	2. And finally!!

1. 10.If you would like the chance to win a nutrition textbook and receive patient copies of the recipe book, please add your contact details below:   Response Percent Response Total   Name: 98.3% 58   Address: 98.3% 58   . 89.8% 53   Email: 94.9% 56 Total Respondents   59 (skipped this question)   573

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