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rbor N
utrition G
uide.
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Dietitians, dietetics
Extension nutrition
General
nutrition topics
Patient/lay information
See also:
Nutrition at University
Lay nutrition resources
These have historically been carried on in colleges and universities which benefitted from a 1890 Land-Grant program, and the departments are known as Extension or Cooperative Extension universities and departments.
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One particular feature is FoodTalk, an email newsletter which provides "a short "how-to" message on food, nutrition, or food safety for health professionals, educators, and consumers."
Purdue web site is also home to Safe Food For the Hungry, an annual conference for staff and volunteers of not-for-profit food assistance programs.